With over seven years of experience opening and managing renowned restaurants alongside Luke Dale Roberts—including The Test Kitchen, The Pot Luck Club, and The Shortmarket Club in Cape Town—Tyron has been instrumental in achieving multiple consecutive EatOut Top 10 awards and, more recently, a prestigious 2-star accolade. His culinary journey has also included a tenure at Jan Hendrik van der Westhuizen’s Michelin-starred JAN in Nice, France, followed by his leadership at The Test Kitchen Carbon in Rosebank.

Now bringing his wealth of expertise and creativity to his new home, Tyron offers diners an opportunity to experience world-class execution, innovative dishes, and generous portions. With a commitment to sourcing only the finest ingredients—ethically farmed and sustainably harvested—he ensures that each dish allows the integrity of the ingredients to take center stage. His approach transforms a meal into a lasting memory, delivering an experience that is both refined and unforgettable.

At the core of our space is community—a place where connections are made, stories are shared, and memories unfold effortlessly. Here, socializing isn’t just an occasion; it’s a timeless pastime, an experience woven into every conversation, every laugh, and every unforgettable night. Whether it’s casual drinks that turn into long evenings, or a gathering that feels like home, we set the stage with world-class wines, classic cocktails, and exceptional food. Always present. The real essence lies in the energy, the people, and the moments that stay with you long after the night ends.