Gallery
KEEP IT SIMPLE
Heritage
3 hour heritage lamb rump, perfect medium rare, fat rendered with our signature gremolata, paired with confit cabbage, parmesan and roasted garlic.
earthy
Fruits
Year round fresh truffles. From May to August we support our local truffle farmers. The rest of the year we import fresh truffles from Italy as well as present local kalahari truffles and the like.
primal
Etiquette
We have partnered with passionate local farmers who practise ethical and sustainable farming practises to produce a top tier carnivore experience. From classic primals to more specialist cuts. Our meat and our applications thereof, takes centre stage.
REIMAGINED
Waldorf
Crisp Apple | Green Grape | Celery | Baby Gem | Parmesan Walnut Soil | Grogonzola Creme | Dill | Edamame
Luxury
Simplified
Melt in your mouth grade 9 Wagyu Striploin. Served Naked. The less, the better. Pair this with a good wine and you have the makings of contentment.
INNOVATIVE
Classics
Caesar Paste | Baby Gem | Toasted Panko | Crispy Pancetta | Confit Tomato | White Spanish Anchovy | 68 degree Egg Yolk | Grana Padano
Perfect
Pairing
Our Fire Roasted Mussels Vongole with Baleia Chardonnay
hearty
Tradition
Aged Angus Ribeye on the bone with our Burrata Caprese and a solid Bordeaux
VEGAN
Delight
Our vegan dessert with elements of Vanilla Bean | Citrus | Mango | Basil | Coconut
oUR
Black Forest
3 way Gianduja | Cherry Sorbet | Meringue | Rose | Almond