The Menu
Shared plates.
Fire cooked.
Order wide. Order slow. Everything is meant to be passed around the table.
Snacks
Before the fire
Gordal Olives
R85Vinegar and olive oil marinated Spanish olives, lemon rind, chilli, bay leaf
Croquettes
R110Beef & potato croquettes, sweet mustard aioli
Pairs with · Jordan Assyrtiko
Tuétano con Pan
R125Roasted bone marrow, garlic butter, grilled sourdough
Pairs with · Storm Vrede Pinot Noir
Pan-Fried Biltong & Cheese
R190Pan-seared biltong, SSS sauce, baked camembert, toasted bruschetta and smoked rosemary
Pairs with · Rijks Pinotage
Entradas Frías
Cold starters
Carne Tartaro
R125Beef tartare, brioche, black garlic, truffle aioli, jalapeño
Pairs with · Stellenbosch Kweekskool Merlot
Caprese Criolla
R175Crumbed mozzarella bola, molten red pepper centre, basil pesto, smoky tomato, pesto bruschetta, roasted yellow heirloom tomato, parmesan, vine tomatoes in aged balsamic
Pairs with · Rijks Chenin Blanc
Ostra Criolla
R140Fresh oyster, salsa criolla
Pairs with · Simonsig Kaapse Vonkel MCC
Ceviche
R185Salmon, ají, avocado, sesame, cucumber, spring onion
Pairs with · La Brune Sauvignon Blanc
Charcutería y Queso
R325Coppa ham, salami, morcilla, mortadella, chevre, gruyere, dolce latte, camembert, ciabatta, mustard, pickles, preserves
Pairs with · Keermont Terrasse
Bife Carpaccio
R195Thinly sliced raw beef fillet, arugula, mushroom, grana padano, house ranch, lemon, EVO, capers
Pairs with · Stellenbosch Stadsaal Cinsault
Entradas Calientes
Hot starters
Calamares
R190Fried tubes & tentacles, sauce limone, prego-ponzu
Pairs with · Simonsig Kaapse Vonkel MCC
Mejillones
R195Fire-roasted mussels, pancetta, smoked paprika sauce, crème fraîche
Pairs with · Cavalli Chardonnay
Pollo Frito
R160Crispy chicken, chipotle, ranch, green aioli, SSS sauce
Pairs with · Stellenbosch Stadsaal Cinsault
Gambas Al Carbon
R170Shell-on prawns grilled over hardwood coals, smoked butter, chilli emulsion, lemon and parsley, on rojo
Pairs with · Springfield Albariño
Flame-Grilled Ribs
R230400g tender ribs, char-grilled and basted, smoky house hot sauce
Alitas a la Parrilla
R170Five coal-grilled wings, smoked salt & pimentón, three dips — mayo, spicy rojo & ají yoghurt
Crumbed Halloumi
R155Golden crumbed halloumi, whipped feta dip of crème fraîche, lemon, garlic, parsley and chives
Pairs with · Babylonstoren Viognier
Parrilla Signatures
From the fire
Lamb Riblets
R190Grilled ribs, yellow pepper pesto
Pairs with · Rijks Pinotage
Pork Chop
R295Coal-fired pork chop, apple purée, celery salad, mustard sauce
Pairs with · Stellenbosch Kweekskool Merlot
Pescado a la Parrilla
R420Fire-roasted baby kingklip, peri lemon butter, herbs, fresh salad
Pairs with · Springfield Albariño
Lamb Loin Chops
R430Roasted garlic lamb chops, caramelised shallot purée, pimientos asados
Pairs with · Rust en Vrede Estate Red
Oxtail (to share)
R430Slow cooked, finished on the wood-fired parrilla, house teriyaki sauce and rojo
Peri Peri Chicken Thighs
R220Sundried tomato, lemon spinach, baby potato, fresh herbs
Risotto Milanese
R195Slow-stirred truffle risotto, fire-charred wild mushrooms, grana padano, garlic-thyme butter, EVO, wild mushroom dust
Pairs with · Cavalli Chardonnay
Bife
AAA grain-fed beef, aged 28 days, wood-fired parrilla. Served with fresh green salad or crisps
Fillet
R275 / 355Garlic, thyme, butter, Maldon salt, pepper
Pairs with · Rust en Vrede Cabernet Sauvignon
Sirloin
R230 / 290Rojo & chimichurri verde
Pairs with · Rijks Pinotage
Ribeye
R395Fragrant peppercorn & brandy reduction, portobello mushroom, charred spring onion
Pairs with · The Bernard Series Pinotage
Tomahawk (to share)
R875Black garlic, puré de patatas, truffle butter. Best medium or medium rare
Pairs with · Rust en Vrede Estate Red
Picanha
R335Corn caponata, chimichurri, lemon-dressed herbs
Pairs with · Beaumont Dangerfield Shiraz
Prime Cuts
Ask your waiter to show you our selection. Served with chipeligas, ensalada, smoked vegetables or parrilla mash
Pistola (Sirloin on the Bone) 650g
RSQBone-in sirloin over the parrilla, bold beef flavour, juicy centre, charred crust
Pairs with · Rijks Pinotage
Chateaubriand
RSQFillet head, seared hard over the coals, rested and carved, classic béarnaise
Pairs with · Babylonstoren Shiraz
Prime Rib 700g
RSQSlow-roasted and finished over the parrilla, juicy centre, caramelised crust
Pairs with · Rust en Vrede Estate Red Blend
Burgers a la Parrilla
Served with chipeligas & spicy ketchup
BAH Burger
R195In-house parrilla patty, smoked bacon, grilled onion, cheese, chimichurri mayo, rocket
Pairs with · Rijks Pinotage
Pollo Burger
R175Crumbed chicken breast, avocado crema, jalapeño, lettuce, yuzu emulsion
Pairs with · Babylonstoren Viognier
Gaucho Burger
R195In-house parrilla patty, fried egg, chimichurri, grilled onion, cheese
Pairs with · Rust en Vrede Estate Red
Choripán Mixto
R185Grilled ciabatta, wood-fired chorizo & beef, chimichurri verde, salsa criolla, rocket, cheese smothered
Pairs with · Stellenbosch Stadsaal Cinsault
Sides
Sauces & butters too
Chipeligas
R40Fries, spicy ketchup, aioli
Parrilla Mash
R50Smoked butter, provolone, garlic
Fire Roasted Vegetables
R45Butternut, sweet potato, baby marrow, red onion
Corn Ribs
R75Smoked paprika, garlic, herbs, yuzu emulsion, SSS sauce
Ensalada
R40Tomato, cucumber, olives, feta, lemon dressing
Champiñones a la Parrilla
R90Grilled mushrooms, garlic butter, herbs, smoked salt
Sauces
R55Chimichurri · Peppercorn & Brandy · Ají · Lamb Drippings · Beef Drippings · Anticucho · Cheese Sauce · Hot Honey & Garlic
Butters
R50Lime & Ancho Chile · Hot Honey Garlic · Truffle · Roasted Garlic & Herb
Menus & prices subject to change. Please advise us of any allergies.