BAH Parrilla
Reserve

The Menu

Shared plates.
Fire cooked.

Order wide. Order slow. Everything is meant to be passed around the table.

Download main menu (PDF) →Drinks menu (PDF)Dessert menu (PDF)
SnacksEntradas FríasEntradas CalientesParrilla SignaturesBifeBurgers a la Parrilla
01 / 06

Snacks

Before the fire

  • Gordal Olives

    R80

    Vinegar & olive oil marinated, lemon rind, chilli, bay leaf

  • Croquettes

    R105

    Beef & potato croquettes, sweet mustard aioli

  • Tuétano con Pan

    R120

    Roasted bone marrow, garlic butter, grilled sourdough

    Pairs with · Storm Vrede Pinot Noir

  • Pan-Fried Biltong & Cheese

    R185

    Pan-seared biltong, SSS sauce, baked camembert, rosemary smoke

    Pairs with · Rijks Pinotage

02 / 06

Entradas Frías

Cold tapas

  • Carne Tartaro

    R110

    Beef tartare, brioche, black garlic, truffle aioli, jalapeño

  • Ensalada de Gambas

    R195

    Sweet prawn, baby spinach, grana padano, truffle dressing

  • Capri Parrilla

    R160

    Fior di latte, tomato, basil, EVO, aged balsamic, bruschetta

  • Ostra Criolla

    R135

    Fresh oyster, salsa criolla

  • Ceviche

    R185

    Salmon, aji, avocado, sesame, cucumber, spring onion

  • Charcutería y Queso

    R295

    Coppa, salami, morcilla, mortadella, chevre, gruyere, dolce latte, camembert

  • Bife Carpaccio

    R185

    Beef fillet, arugula, mushroom, grana padano, house ranch, capers

03 / 06

Entradas Calientes

Hot tapas

  • Calamares

    R175

    Fried tubes & tentacles, sauce limone, prego-ponzu

  • Mejillones

    R175

    Fire roasted mussels, pancetta, rojo, crème fraîche

  • Pollo Frito

    R160

    Crispy chicken, chipotle, ranch, green aioli

  • Gambas Al Carbon

    R165

    Shell-on prawns over hardwood coals, smoked butter, chilli emulsion

  • Choripán Mixto

    R165

    Wood-fired chorizo & beef, chimichurri verde, salsa criolla

04 / 06

Parrilla Signatures

From the fire

  • Lamb Riblets

    R180

    Grilled ribs, roasted pepper dressing, charred spring onion

  • Coal-Fired Pork Chop

    R275

    Apple purée, celery salad, mustard

  • Pescado a la Parrilla

    R395

    Fire-roasted baby kingklip, peri lemon butter, fresh salad

  • Lamb Loin Chops

    R425

    Roasted garlic, caramelised shallot purée, pimientos asados

  • Oxtail (to share)

    R385

    Slow-cooked, finished on parrilla, house teriyaki & rojo

  • Peri Peri Chicken Thighs

    R215

    Sundried tomato, lemon spinach, baby potato, herbs

  • Risotto Parmesano (V)

    R185

    Tomato reduction, black garlic, smoked tomato, porcini caramel

05 / 06

Bife

AAA grain-fed beef, aged 28 days, wood-fired parrilla

  • Fillet 250g / 350g

    R255 / 345

    Garlic, thyme, butter, Maldon, pepper

  • Sirloin 250g / 350g

    R215 / 285

    Chimichurri rojo & verde

  • Ribeye

    R395

    Peppercorn & brandy reduction, portobello, charred spring onion

  • Tomahawk (to share)

    R850

    Black garlic, puré de patatas, truffle butter

  • Picanha 350g

    R325

    Corn caponata, chimichurri, lemon herbs

06 / 06

Burgers a la Parrilla

Served with chipeligas & spicy ketchup

  • BAH Burger

    R195

    250g parrilla patty, smoked bacon, grilled onion, provolone, chimichurri mayo

  • Pollo Burger

    R175

    Crumbed chicken, avocado crema, jalapeño, lime aioli

  • Gaucho Burger

    R195

    250g patty, fried egg, chimichurri, grilled onion, provolone

Menus & prices subject to change. Please advise us of any allergies.