The Cellar
One more
bottle.
Over 300 labels curated across South Africa, Argentina, Chile, France and Italy. Coravin pours make our rarest wines available by the glass. Winemaker flights change with the cellar.
Programmes
Ways to drink.
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Coravin by the glass
Rare vintages preserved and poured a glass at a time. Rotating weekly.
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Winemaker flights
Three glasses, one story. Curated flights that change with the cellar.
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Winemaker dinners
The winemaker at the table. Six courses. Six glasses. Monthly.
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Cheese & charcuterie
Coppa, morcilla, gruyere, dolce latte. Built for the second bottle.
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Owner's Selection
An off-menu list of rare and personal picks from the owner's private cellar. Ask your host.
Off-menu
The Owner's Selection.
A quietly kept list of rare vintages and personal favourites from the owner's cellar. Not on the wine list — ask your host.
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